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The first thing you notice from the brew is a sweet, fruity boquet. As Jason puts it, "It smells like Niagra grape jam." The dark burgundy red color hints a darker, stronger abbey ale than we are used to. The taste is almost true maple syrup-like with little to no hop flavor. When the brew finishes, you are hit with an slighty coffee taste then progresses to a foamy, light alcohol ending, slightly tart in flavor.
Holy Sheet is an abbey ale, with an American micro brew twist. Using something new on an old standard,... kind of like drinking Falco's 'Rock Me Amadeus.' The flavors don't quite unite harmoniously and it seems to be lacking for this style of beer. This is a brew that you'd have to be in the mood for.... and we were in the mood for love. Enter, Hopslam!
Oz Scale: 6.6
Mike Scale: 6.8
Jason Scale 6.6
1 comment:
Shouldn't you be eating a sandwich as well?
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