Great Divide Expresso Oak Aged Yeti

Colorado's Great Divide is working their to our hearts. The saying goes "the way to a man's heart is through his stomach" and they are doing a good job at it. We have had some delectable beverages in the recent months and given an opportunity to try a variation at their most popular beer, Yeti, we took couldn't leave the 9.5% ABV Expresso Oak Aged Yeti on the shelf any longer.

EOAY pours jet black and thick with a foamy carmel head. Roasted malts, chocolate and hint of coffee overtake the nose as you smell. First impressions become reality as it tastes almost exactly as it smells yet it is exceptionally smooth given the ABV. As the brew leaves the tongue you are left with chocolate dancing on the tongue with a tinge of alcohol to remind you that you are drinking a brew, not a dessert. As the beer warms in it's glass, the taste shifts and the oak becomes noticable on the back end of the flavor.

This is an incredibly solid brew from a company that we are becoming more familiar with. However, there is nothing unique to this brew and the word "expresso" should be removed from the label. While there are differences to this and the other Yeti brews (which are all delicious- by the way) there is nothing that sets this one apart from its siblings. Kind of like one of the Osmonds that isn't Donny or Marie.

Oz Scale: 7.9

Mike Scale: 8.0

Goose Island Night Stalker Imperial Stout

Based in Chicago, Illinois, Goose Island has always made a decent beer. Some are better than others, but we wouldn't call it one of our favorite breweries. Sure, Matilda, Bourbon County Stout & Pere Jacques were great but their year round brews are just a bit weak. When we got word that they had just released a "heavily-hopped imperial stout," our jinies tingled. A 11.7% ABV hoppy imperial stout was something we could not pass up.

Night Stalker pours black with a carmel head and has a strong citrus smell. This is by far the strangest tasting imperial stout we have ever tried. It has medium body with an alcohol burn as it leaves the mouth. When it hits the pallet- citrus, fruit, toffee and chocolate dance on the tongue. This beer has us just about stumped. At first we didn't even want to finish our glasses but the following sips got better so we let the beer warm up to get a better effect. There is a fruity sweetness to Night Stalker that some would welcome with open arms but we would call a nuisance.

The beer lets its alcohol presence be known unlike a good stalker. You have to give credit to Goose Island for creating an imperial stout that taste NOTHING like what is typically associated with that style. This brew is a true sipper meant best to be shared with a friend or two but you have to have the right palette for this one. Mike and Oz can both agree on its originality, the flavors just don't come together well and the alcohol ruins what was a good concept. We are going to file a restraining order.

Oz Scale: 6.0

Mike Scale: 5.8

Sierra Nevada 30th Anniversary - Fritz And Ken's Ale

Sierra Nevada has always been one of our choices for transitional beers. Their pale ale has helped many consumers into the world of craft brewing. Also, many of their beers stand up with the best (see our 12 Beers of Christmas.) Once any company hits 30 years, it's an great accomplishment so it's time to celebrate. To commemorate their achievement, they have collaborated with many pioneers of brewing to release four 30th anniversary ales. Having been a huge fan of their previous collaboration with Dogfish Head, Life & Limb, we couldn't resist picking up their first offering, Fritz and Ken's ale. Ken Grossman, owner of Sierra Nevada brewed this beer with the help of Fritz Maytag, owner of Anchor Brewing Company. Since this is all about working with others we have our friend and bass player Johnny V to help out with this review.

Fritz and Ken's Ale is an imperial stout weighing in at 9.2% ABV. It pours jet black with a nice carmel colored head. It smells of alcohol, roasted malts, cocoa and carmel. It has strong punch in the beginning and flows down extremely smooth. You are left with a serious alcohol warmth with nice malt and chocolate flavors lingering on the tonge. The body is a bit weak with as the alcohol finishes up the back end. It must be notated that this beer in best drank at around 50 degrees. We tried this as originally around 40-42 degrees but decided to let the beer warm up. As the beer became warm, more and more flavors awoke from behind this black beauty.

If this is any indication of what the other beers in this series will bring, then we will be sure to pick up the next three in the series. It would be great if Sierra Nevada released a year round "big" beer to introduce many others to the world of imperials. Their Torpedo is a step in the right direction and let's hope if they do decide to make a yearly four pack, they taste something like Fritz And Ken's Ale.

Oz Scale: 8.3
Mike Scale: 8.3
John Scale: 8.5

Dogfish Head World Wide Stout

Hi, Mike here. Oz and I have taken back the blog from those blasted good ol' boys. However, today we have a special brew so I decide to roll solo for a one time, one night only review:

Oh, Ohio and your pointless laws! Two of my least favorite Ohio laws are the limit to what percentage of alcohol beer can not be over (12%) and the illegalization of intoxicating ducks with alcohol. Why do you have ruin all the fun? I had to put my ducks in a row and lined up a beer trade with JoeyBeerBelly on Beeradvocate.com to trade for Dogfish Head World Wide Stout. Weighing in at 18% ABV, this brew is not for the novice and definately not for the faint of heart. A single 12 oz bottle retails for more than most craft six packs and around the same price as a 30 pack of Old Milwaukee. Being a dollar an once, this is liquid gold (only if gold meant an insane amount of barley.)

The brew pours a thick black solid color with a brown foamy head. Smells of alcohol, raisins and smoke let you know you are about to be taken for a ride. First sip reminds me of a strong rum & coke with chocolate swirled in. WWS is as full bodied as expected but nowhere near as syrupy or thick as I was anticipating. The imperial stout flows surprisingly smooth down the throat as it leaves alcohol on the tongue. As I continue operation 'Move Beer from Glass to Stomach,' the brew becomes more drinkable and more sweet.

This is nowhere near a session beer and I had to clear out a night in my schedule to fully appreciate something so high in alcohol. I would not reccomend this to pregnant women or everyday Guinness drinkers. There is so much barley and an incredible completity to the brew that I would not dare share a brew with someone who would not appreciate. Dogfish Head is known for their creativity in craft beer and maybe it's the alcohol talking, but this beer is fucking sweet.

Mike Scale: 8.3