Bell's Sparkling Ale

A taste of the bubbly in a beer? How can you make a champagne style beer? Bells is brave enough to attempt the challenge with their American style Tripel. While our Champagne knowledge is limited, our proficiency of beer is great enough and we are up for the challenge for this winter seasonal.

The color and sediment is missing for a tripel. The punch hits in the middle and leaves a tingling feeling on the mouth. It is a little bland for a 9% ABV brew. The kick is reminiscent of a barleywine but doesn't have the negatives it is associated with. The taste lingers on the tip of the tongue with a sweet, fruity taste. However, it feels like a light ale that someone dropped some vodka into the barrel.

It is a unique style brew but doesn't seem to convince anyone of it's superiority. The brew could be more reminiscent of a Belgian Tripel but it decided to take matters upon its own hands and that is where things could have worked. In appreciation of everything that is and could have been:

Oz Scale: 6.7
Mike Scale: 6.3

Founder's Old Curmudgeon

How does one finish a great weekend?... One gets too drunk to even attempt at beer blogging. While this may be the first sign of a problem, we promise to humbly deliver our Sunday beer blog on this Monday. I guess we could say that we gave the Lord a rest. However, on a goodwill mission to a local bar, Oz craftily arranged for an outside opinion for a future review. A*is*n and B**ky (the names have been edited to protect the innocent until we can take away their beverage innocence) have promised to give their American commercial brew opinion on our page. We pretentiously add in advance that their opinion doesn't matter... Just kidding. We value everything a woman has to say. No, we aren't bitter. However, we like our beer that way.

Today, we knew we were in for a challenging beer. Old Curmudgeon... wow, the name even sounds tough. Curmudgeon is another word for a stubborn asshole... hmm... how could we ever relate to this beer? The bottle only warns of a 9.3% ABV and a drinking during pregnancy. Please reference the video below of our first tasting to get an idea of the true power of this beast.

The brew starts strong like a low Db power chord and ends in a tremolo picking blaze. Nick, where are you at when when we need you? Flavors similar to brown sugar, molasses, plum and Noni juice hit the pallet harder than if Mike Tyson fronted a Henry Rollins tribute band. There is a TV Party in my mouth. This is not a gateway beer, it is for full blown drunks, I mean... connoisseurs.

We were challenged and we conquered. We might have lost a battle or two but we won the war of two beers apiece. There were a couple taste bud casualties along the way but in the end, General Lee surrendered. It was not easy to finish all four beers, we could have took the King Edward Van Halen way and whammy ourselves out but we did the Jimi thing and just bent the note until it was right. We scored higher for originality over personal preference on this brew due to the complex uniqueness of the flavor.

Oz Scale: 7.0

Mike Scale: 6.8

Rogue Dry Hopped St. Rogue Red Ale

When one has an immaculate journey to the inn at the last home, it is essential to try Oz's (Otik's) World Famous Spicy Potatoes. The best way to cleanse your pallet is a dry hopped red ale from Rogue. Three good friends from This Dust Was Once the Man and their fellow journeyman & guest judge, Jason, sat down to tackle such a feat in a low lit basement.

The brew starts out like a typical red ale and continues this to middle. However, unlike most red ales, the hops begin to take over and leaves a distinct bitterness as the beer finishes. Essentially, red ales are associated with their lingering aftertaste, the St. Rogue Red Ale accentuates the epic plateau of the latter half setting you up for a rather atypical coastic finish.

Even though Moses composed Genesis 2000 years before any known written language, it's obvious Rogue has produced a better crimson product, namely this ale. We crossed the red sea, but in beer form.

Oz Scale: 7.7
Mike Sclae: 8.0
Nick Scale: 8.3
Jason Scale: 6.7

Lagunitas Brown Shugga

California is super cool to the homeless. They've got some tasty brews as well. However, living in Ohio limits the amount of west coast brews accessible to us. The most common being Sierra Nevada followed by Stone, Anchor and Lagunitas. Between us, we have tried two or three different Lagunitas with generally positive reviews. Our good friend Nick has come to help us with our review (also to be a grammar Nazi-- we didn't listen to him once.)

Today we sample Brown Shugga, a strong seasonal ale consisting of just five ingredients: barley, hops, brown sugar, yeast and water. It kicks in with a punch and doesn't let you down to the finish. As the glass becomes less full, the flavor only improves. The box claims a 9.9% ABV and 52.1 IBU while the bottle claims 9.5% ABV and 51.1 IBU. Regardless, this beer has a unique flavor that leaves us excited to try others from this brewery.

It does get style points for uniqueness but the hops inevitably eclipse the initial taste. This six pack is best enjoyed with friends because it is difficult to consume alone. In case you catch someone stealing some out of your fridge, please feel free to sing some Rolling Stones.

Oz Scale: 7.8

Mike Scale: 8.1

Nick Scale: 7.8

So This is the New Year: Battle of the IPA's

By now, everyone should know that we are hopheads. The rare breed of beer drinker that likes their brew more bitter than a North East Ohio winter and with more hops than the king, LeBron James. Our bitter beer faces are all smiles.

With a new year brings new challenges, you know, remembering to write an 09 instead of an 08 on the rent check. It also brings us to our first challenge of the year: The battle of the IPA's. Since we wanted to start out the new year strong, today we sample two of our favorite IPA's for yet another blind taste test: Weyerbacher Double Simcoe IPA and Dogfish Head 90 Minute IPA. Both IPA's are double hopped and have a 9%ABV but the Double Simcoe is bottle fermented. This poses a problem: How do we keep this a blind tasting when one has yeast floating in the bottle? Simple. Turn off all lights-- after all this is a blind tasting. To help keep things fair today is Mr. Johnny V.

Fist Brew: The start is not as strong as one would expect from the style but we are okay with that. It has a unique taste that somehow still adheres the the IPA formula. The brew finishes well with an obviously high ABV but not as bitter as we would have hoped. This delicious brew seems to lack something we can't put our finger on, but it sure as hell gets two thumbs up anyway.

Oz Scale: 8.0

Mike Scale: 8.3

Second Brew: This brew has an incredible hoppy aroma. With a slightly slow start that crescendos to almost an overpowering taste that leaves you with two hands in the air plummeting down to a climatic finish. Some beers have a stairway to heaven, this brew has a glass elevator to eternal bliss (at least until the 4-pack is done.)

Oz Scale: 8.8

Mike Scale: 8.7

It was later revealed to us that the Dogfish Head lead off our tasting followed by the Weyerbacher. I guess the rare simcoe hops seem to have our a-card. If you are a hop enthusiast, we recommend trying both these delectable brews on your search for the perfect IPA. In conjunction with this review, Blood of Christ Winery has added both of these brews on tap.

Dogfish Head Immort Ale

$14 for a four pack? 11% ABV Dogfish Head? Our we that big of label whores? The answer to all three of these things is "yes." The blind beer tastings only slightly disproved our whorish ways, so here we are again. Tonight's journey brings us to Immort Ale, a strong ale aged in oak barrels and bottle fermented brought to us by one of our favorite breweries, Dogfish Head.

It kicks harder than Christopher Reeve's horse from start to finish. The flavors come in waves as the initial taste sends you in a different direction than the beer ultimately leads to. It is a strong ale; so those who can not take punch need not attempt.

In no way does the hop characteristics take over the flavor. The initial smoke flavor is layered on by a slight sweetness as the beer finally balances between hops and barley. With a strong ale, you do expect a kick in the ass and it delivers that. However, we would prefer a little more hop bitterness to the finish but beggars can't be drunks. Then again, I guess they can be.

Oz Scale: 7.9
Mike Scale: 7.9

Jolly Pumpkin Artisan Ales Luciernaga & Ordo de Calabaza

Label whores. Yes, we know, but have you seen our beer bottle collection? We drink to complete our set. Yes, that is how we rationalize our drinking. Also, we love their artwork and our two previous encounters with their beers. Jolly Pumpkin Artisan Ales seem to have our card but not the A-card or V-card, of course. The holy, most sacred B-card.

Two different Jolly Pumpkin Artisan Ales, both 1 Pt, 9.4 Oz bottles, Luciernaga & Ordo de Calabaza, sat in the cooler at World Wines & Liquor in Mentor, OH. Rather than waste one and blog another, we decided it was combo time. Fresh off of our seasonal blind tastings and our Blood of Christ Winery review, we seem to be on quite a roll. Today is our "Pumpkin" roll.

The first beer poured in our glasses tonight was Lucienrnaga, a spiced, bottle fermented ale brewed in the "tradition of the Grand Cru." It has a sweet, almost wheat taste that is purely originated in the Belgian tradition. After the long wait of the large amount of head to settle, this beer immediately hits with a coriander kick similar to most wheat beers but still retains a Belgian overtone. The beverage slides down the throat to a sweet finish. Though the spices are known, it doesn't have the kick this 6.5% ABV should. It promises but doesn't quite deliver, not that the delivery isn't bad.

Oz Scale: 7.2
Mike Scale: 7.1

The next brew to settle in our glasses was Ordo de Calabaza. It is oak barrel aged and refermented in the bottle. Unlike the seasonal Luciernaga, Ordo de Calabaza is a year round golden strong ale. In taste, it reminds us of both Victory's Golden Monkey (a Belgian style tripel) and Duval but the sweetness gives it a uniqueness unmatched by both. It has a cohesive start and finish with a slight kick letting you know that you are dealing with an 8% ABV brew. The smell gives false illusions of a floral scented wheat beer but when it hits the tongue, you have yourself heaven in a glass.

Oz Scale: 9.3
Mike Scale: 8.5

Stoudts Double India Pale Ale

After a failed attempt Monday night at finding a decent IPA (seriously, the only one we found in this town was from Sleemans,) we made an journey to our favorite beverage shop. Lena's in Painesville is only 31 miles away, after all. Sitting proudly in the third cooler sat Stoudts Double India Pale Ale. Having great memories of the only Stoudt we have every tried, we picked up a 6-pack. Helping us with the pivotal third opine today is Mr. Johnny V.

This (D)IPA floats like a mist through your mouth, whispering in every delicate flower's ear. This brew bites initially like a Doberman but pulls back and leaves you with a Maltese. This beverage has a sweet overtone which is quite uncommon in most American IPA's. Strong, yet subtle, the smooth ale finishes without the kick you would come to expect from the style.

However, extra points have to be awarded for the individuality of this brew. This 90 IBU, 10% ABV, bottle conditioned brew could be transitional to some but not to Mr. Bud Light. This Pennsylvanian brewery has batted 1.000 with us and keeps us excited to try more.

Oz Scale: 7.7
Mike Scale: 8.1
Mr. V Scale: 7.1